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Ham and Cheese Panini with Spicy Mustard
This is a grilled cheese for grownups! Ham and Cheese Panini with a Homemade Spicy Mustard. Making mustard at home is super easy and you get to choose the flavors. I added horseradish for an extra kick!
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Servings: 1
Calories: 697kcal
Ingredients
Mustard
- 1/4 Cup Dried Yellow Mustard Seeds
- 1/4 Cup Filtered Water
- 1/4 Cup Apple Cider Vinegar
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Ground Tumeric
- 1/4 teaspoon Prepared Horseradish
- 1 Tablespoon White Sugar
Ham & Cheese Panini
- 1 Soft Sandwich Bun
- 2 Thick Slices Ham
- 2 Slices Medium Cheddar Cheese
- Spicy Mustard
- 1 teaspoon Butter
Instructions
Mustard
- Soak mustard seeds, water and vinegar in a jar overnight (refrigerated). Add the remaining mustard ingredients and puree until smooth. Store in refrigerator in an air tight jar. Use within 2 weeks. This yields approximately 1 cup.
Ham & Cheese Panini
- Spread mustard on inside of sandwich bun. Fill bun with ham and cheese. Heat cast iron skillet and burger press over medium heat for 2-3 minutes. Melt butter and place sandwich into skillet. Place burger press on top and apply pressure to flatten into a panini style sandwich. Cook 1-2 minutes or until golden brown. Flip sandwich and repeat. Serve immediately.
Nutrition
Serving: 1g | Calories: 697kcal | Carbohydrates: 47g | Protein: 50g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 3303mg | Fiber: 5g | Sugar: 15g
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