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bright yellow salsa in bowl

GRILLED MANGO SALSA

Make this Grilled Mango Salsa for a vibrant, flavorful appetizer or topping. This salsa is great on fish, chicken or served with chips.
5 from 1 vote
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Course: Appetizers
Cuisine: American
Keyword: mango salsa
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 82kcal
Author: Nicole Harris

Equipment

Ingredients

  • 3 mangos
  • 2 serranos
  • 1 small red onion
  • ½ cup fresh cilantro minced
  • 1 lime zested and juiced
  • 1 teaspoon honey or light agave for vegan
  • Salt to taste

Instructions

  • Preheat the grill to high heat.
  • Cut the mango in half down the flat sides. Brush the flesh with oil and place the oiled side down on the grill grates.
  • Grill for 2-3 minutes until dark char marks have formed. Flip and continue cooking for another minute or two until marks have formed on the other side.
  • Peel off the skin, remove seed then transfer the flesh to a large food processor with the remaining ingredients. Blend until smooth or to desired consistency. Season with salt to taste.
  • Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1g | Calories: 82kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Sodium: 75mg | Fiber: 2g | Sugar: 18g
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