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This Grilled Green Tomato Salsa Recipe is perfect for using up those green tomatoes! An easy green salsa verde with a smoky grilled flavor. The perfect summertime appetizer!

Grilled Green Tomato Salsa Verde

5 from 2 votes
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Servings: 4
Author: Nicole Harris

Ingredients

  • 1½ lbs Green Tomatoes - sliced 3/4 inch thick
  • Olive Oil/Salt/Pepper
  • 1/2 Small Yellow Onion - chopped
  • 1 Small Jalapeno - deseeded & chopped
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Cumin
  • 1/8 teaspoon Ground Pepper
  • 1/2 teaspoon Sea Salt
  • Juice of 1 Lime
  • Fresh Cilantro - to taste

Instructions

  • Coat green tomato slices with olive oil, salt and pepper. Grill on barbecue until each side is slightly charred. Do not grill too long or the slices will be difficult to remove from bbq.
  • Combine green tomatoes with all other ingredients in food processor.
  • Pulse to desired consistency.

Notes

Recipe yields approximately 2 cups.
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