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Green Chile Cheeseburger
Just try this Green Chile Cheeseburger Recipe and you will never look at a plain burger the same. A juicy burger topped with Pepper Jack Cheese and a whole Green Chile, grilled to perfection!
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Servings: 6
Calories: 666kcal
Ingredients
Burger Patties
- 2 lbs Ground Beef 73/27% or 80/20%
- 1/2 teaspoon Sea Salt
- 1/8 teaspoon Ground Pepper
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon Garlic Powder
- 1/8 teaspoon Hot Sauce optional
Green Chile Cheeseburgers
- 4-6 Slices Kraft Pepper Jack Cheese
- 1 Can Whole Green Chiles slice down one side so chile lies flat
- 4-6 Hamburger Buns
- Kraft Mayo
Instructions
Burger Patties
- Combine all ingredients. Do not over mix or the burger can become tough.
- Shape into patties about 1 inch wider than the hamburger buns. (will make 4-6 patties depending on size)
- Create an indentation in the middle of each patty so they remain flat while cooking.
- Sprinkle patties with salt and pepper.
Green Chile Cheeseburgers
- Prepare grill/barbeque to high heat.
- Grill burger patties for 3-5 minutes, until brown and slightly charred on one side. Do not press down on patties.
- Flip patties and cook for 3-5 minutes or until desired doneness. During the last minute, top patties with cheese. Place buns and whole green chiles on grill. Flip chiles once.
- Slather a generous amount of Kraft Mayo on both sides of bun. Add a cheesebuger and grilled green chile.
- Enjoy!
Nutrition
Serving: 1g | Calories: 666kcal | Carbohydrates: 25g | Protein: 52g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 729mg | Fiber: 1g | Sugar: 4g
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