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Greek Vegetable Sandwich
This Greek Vegetable Sandwich with Creamy Feta Spread is so satisfying and flavorful that you will not even miss the meat!
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Servings: 1
Calories: 710kcal
Ingredients
Feta Spread
- 2 Tablespoons Crumbled Feta Cheese
- 4 Tablespoons Plain Greek Yogurt
- Fresh Cracked Pepper optional
Sandwich
- Thinly Sliced Red Onion
- Red Wine Vinegar
- Mezzetta Deli-Sliced Pepperoncini
- Mezzetta Sliced Kalamata Olives
- Peeled & Sliced Cucumbers
- Sliced Tomato
- Clover Sprouts
- Lettuce
- 2 Slices Nut & Seed Wheat Bread or your favorite bread
Instructions
Feta Spread
- Mix feta, Greek yogurt and pepper. Set aside.
Sandwich
- Place sliced onions in bowl. Cover with red wine vinegar. Allow onions to soak while prepping sandwich.
- Spread a generous amount of creamy feta spread on both slices of bread.
- Layer pepperoncini, olives, cucumbers, tomatoes, sprouts and lettuce.
- Remove onions from vinegar and let excess vinegar drip off. Add to sandwich.
- Use as much or as little of each ingredient, to taste.
Nutrition
Serving: 1g | Calories: 710kcal | Carbohydrates: 70g | Protein: 32g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Cholesterol: 20mg | Sodium: 1530mg | Fiber: 13g | Sugar: 20g
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