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stack of four pancakes with butter and syrup

Gingerbread Spice Vegan Pancakes

Save this Gingerbread Spice Vegan Pancake Recipe for your next family holiday breakfast!  These pancakes are dairy free and egg free.  Loaded with gingerbread flavor and topped with Ginger Maple Syrup!
4.56 from 25 votes
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Course: Breakfast
Cuisine: American
Keyword: pancake recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Calories: 282kcal
Author: Nicole Harris

Ingredients

Pancakes

  • 1 Cup Flour
  • 1½ Tablespoons Gingerbread Spice
  • 2 Tablespoons Dark Brown Sugar
  • 1 Tablespoon Baking Powder
  • 1/4 teaspoon Sea Salt
  • 1 Cup Silk Vanilla Coconutmilk

Syrup

  • 1/2 Cup Pure Maple Syrup
  • 1 Tablespoon Ginger Preserves

Instructions

  • Mix maple syrup and ginger preserves. Let sit at room temperature while preparing pancakes.
  • Combine flour, gingerbread spice, brown sugar, baking powder and salt with a fork. Add coconutmilk, stir until batter forms and no large lumps remain. Grease griddle or fry pan with a light coating of vegetable oil. Heat over medium for 1-2 minutes. Drop pancake batter by the 1/4 cup. Flip once small bubbles appear on top (1-2 minutes). Cook 1-2 minutes on other side.
  • Slightly decrease heat after the first batch of pancakes to prevent burning. Oil pan between batches.
  • Serve pancakes topped with vegan butter and a generous drizzle of ginger maple syrup.

Notes

Recipe yields 6-8 pancakes.

Nutrition

Serving: 1g | Calories: 282kcal | Carbohydrates: 65g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 543mg | Fiber: 1g | Sugar: 36g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!