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dark brown soy ginger roasted mushrooms topped with fresh parsley and sesame seeds in a white dish

Ginger Soy Roasted Mushrooms

These Ginger Soy Roasted Mushrooms are a simple side dish recipe idea. Just toss mushrooms with some Asian inspired ingredients and roast them for a flavorful side dish or appetizer.
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Course: Uncategorized
Cuisine: American
Keyword: asian, vegan
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 60kcal
Author: Nicole Harris

Ingredients

  • 24 ounces Cremini Mushrooms (cleaned & trimmed)
  • 2 Tablespoons Soy Sauce (use Tamari for gf)
  • 2 Tablespoons Oil
  • 2 Garlic Cloves (grated)
  • 1 teaspoon Fresh Grated Ginger
  • 1/2 teaspoon Toasted Sesame Oil (optional)

Instructions

  • Preheat oven to 400ºF
  • Clean and prep mushrooms then transfer to a roasting dish.
  • Combine soy sauce, oil, garlic and ginger. Pour mixture over mushrooms and toss to coat.
  • Roast in oven for 10 minutes. Stir and flip mushrooms and roast for 10-15 minutes depending on size and desired tenderness.
  • Remove from oven and toss with sesame oil, salt and pepper. Sprinkle fresh parsley and sesame seeds over the top and serve.

Nutrition

Calories: 60kcal | Carbohydrates: 3g | Protein: 2g | Sodium: 443mg | Sugar: 1g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!