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Garlic and Butter Noodles
Garlic Butter Noodles are proof that simple food can still be outrageously good. With just a few ingredients and almost no prep, this recipe is a weeknight hero dinner in less than 30 minutes.
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Servings: 4
Calories: 12kcal
Ingredients
- 8 ounces Eggs Noodles
- 1/3 cup of unsalted butter
- 1 small onion chopped
- 4 garlic cloves peeled and roughly chopped
- Half a bunch of parsley
- Half a bunch of fresh dill
- 1 lemon
- 1 tsp or more chili pepper flakes
- Pepper and salt to taste
- 1/2 cup of Mature Cheddar cheese You can substitute with another hard cheese, such as Parmesan
Instructions
Prepare the pasta:
- Fill large pot with water.
- Bring water to boil. Add noodles and cook according to package instructions.
Prepare Herbs:
- In a small food processor, pulse parsley, dill and juice of one lemon. Blend for a few seconds until the herbs are cut into small pieces.
- Notes: If you don't have a chopper, you can very finely chop the parsley and dill. In a bowl, mix the green ingredients and pour the lemon juice. Stir well.
- Set aside.
Prepare the Garlic Butter Sauce:
- Put the butter in a pan and let it melt over medium heat. Do not let it burn.
- Add the onion and garlic. Cook for 10 minutes or until the onion is soft. Add the chili pepper, black pepper and fry for 1 minute.
Assemble:
- Drain the noodles.
- Add noodles to the pan with the garlic and butter. Stir well
- Add the grated cheddar and herbs.
Nutrition
Serving: 4g | Calories: 12kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 15mg | Calcium: 12mg | Iron: 0.2mg
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