Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

fruit and nut fudge served on white plate

Fruitcake White Chocolate Fudge

This colorful and festive Christmas treat is delicious and beautiful.  Candied fruit, pecans and rum flavor make this Fruitcake White Chocolate Fudge Recipe extra special.  It is super easy to make too!  No thermometer needed.
4.50 from 42 votes
Print Pin
Course: Holidays
Cuisine: American
Keyword: fudge recipe, white chocolate fudge
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 24
Calories: 189kcal
Author: Nicole Harris

Ingredients

  • 1 Tablespoon Butter
  • 12 ounces White Chocolate Morsels
  • 1/2 Cup Sweetened Condensed Milk
  • 1/2 teaspoon Sea Salt
  • 1/2 Cup Chopped Pecans
  • 1½ Cups Chopped Candied Fruit I used lemon, pineapple, red cherries and green cherries
  • 1/4 teaspoon Rum Extract

Instructions

  • Line loaf pan with foil and generously grease with butter. Layer a handful of nuts and fruit on the bottom of pan. Set aside.
  • In 3.5 quart pot over medium/low; combine butter, white chocolate, condensed milk and salt.
  • Heat and stir until chocolate is melted and smooth.
  • Remove from heat. Stir in rum extract, fruit and pecans.
  • Transfer to prepared loaf pan and spread evenly, gently pressing down.
  • Refrigerate overnight.
  • Remove from pan. Carefully peel off foil. Cut into squares.

Notes

Makes about 20 fudge squares.

Nutrition

Serving: 1g | Calories: 189kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 69mg | Sugar: 27g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!