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This Strawberry Curd Recipe is a great way to use up fresh summer strawberries. Use as a spread or dessert topping. This homemade curd is bursting with strawberry flavor!

Fresh Strawberry Curd

5 from 2 votes
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Servings: 8
Author: Nicole Harris

Ingredients

  • 1 Cup Sugar
  • 1 teaspoon Cornstarch
  • 1/4 Cup Butter
  • 1 Cup Fresh Strawberry Puree
  • 2 Tablespoons Lemon Juice
  • 6 Large Egg Yolks
  • 1/4 teaspoon Sea Salt

Instructions

  • Using hand mixer; mix butter, sugar and cornstarch.
  • Add egg yolks, strawberry puree, lemon juice and salt. Mix.
  • Transfer mixture to small saucepan over medium/low heat.
  • Heat for 22-23 minutes while whisking constantly.
  • Transfer curd to an airtight container and store in refrigerator. (mixture will thicken slightly when cooled)
  • Use within 1 week.

Notes

Recipe yields approximately 2 cups.
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