In a food processor, blend the oats into a powder.

Add the dates (always double check that the pits have all been removed from the dates).

Blend until the dates are a thick paste.

Remove stems from the dried figs and blend into the mixture.

Now add the honey and coconut oil.

Pulse until all ingredients are combined into an extremely thick paste.

Place mixture into the refrigerator to cool and set.

Process the walnuts to your desired size.

Remove the fig mixture from the refrigerator and begin rolling into bite sized balls.

Roll each ball into the chopped walnuts and place into a sealed container.