Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
EPIC EGG SALAD SANDWICH
Make yourself an Egg Salad Sandwich for a quick, easy and nutritious meal. Starting with this basic egg salad recipe then create your perfect sandwich with add-ons to fit your preferences.
Print
Pin
Servings: 4
Calories: 477kcal
Ingredients
- 10 Large Eggs
- ½ Cup Mayonnaise
- 1 Stalk Celery finely diced
- 2 Small Shallots finely diced
- 1 Teaspoon Whole Grain Mustard
- 1 Teaspoon Fresh Chopped Chives
- Salt/Pepper - to taste
- Croissants or Sliced Bread
Instructions
- Place eggs in a large pot. Cover eggs with water. Bring water to a boil. Once the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- After 12 minutes immediately pour out the hot water and run cold water over the eggs.
- Allow to sit in the cold water for 5 minutes. Crack the eggs and peel/remove shell.
- Chop eggs then transfer to a large mixing bowl.
- Add the mayonnaise, celery, shallots, mustard and chives. Season to taste with salt and pepper. Mix well.
- Serve on croissants, bread, pita, etc.
Nutrition
Serving: 1g | Calories: 477kcal | Carbohydrates: 18g | Protein: 19g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 25g | Cholesterol: 488mg | Sodium: 646mg | Fiber: 2g | Sugar: 5g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!