Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Enchilada Sloppy Joe Casserole
If you love the saucy goodness of a classic Sloppy Joe and the bold, zesty flavors of Enchilada, this Enchilada Sloppy Joe Casserole is the ultimate fusion dish. It combines seasoned ground beef, rich enchilada sauce, melty cheese, and a hearty baked topping for a comforting, crowd-pleasing meal with a Tex-Mex twist.
Print
Pin
Servings: 8
Calories: 135kcal
Ingredients
- 2 lbs Lean Ground Beef - cooked and drained
- 2 Cans Manwich Sloppy Joe Sauce
- 7 ounces Canned Chopped Green Chiles - divided
- 1 Cup Frozen Corn
- 10 Flour Tortillas
- 4 Cups Mexican Blend Shredded Cheese - divided
Instructions
- Preheat oven to 375°
- In large skillet; combine cooked ground beef, 1 can of Manwich, corn and 3.5oz chopped green chiles. Heat through.
- Fill each tortilla with 1/2 cup sloppy joe mixture and 1/4 cup shredded cheese. Roll as tightly as possible and transfer to large 10x13 baking dish (seam side down).
- Mix any remaining sloppy joe mixture with 1 can of Manwich and the remaining green chiles.
- Pour mixture over the top of rolled tortillas. Top with remaining shredded cheese.
- Bake for 30-35 minutes or until cheese is bubbly and browned.
- Serve with sour cream, black olives, chopped avocado and shredded lettuce.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 277mg | Potassium: 108mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!