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clear jar filled with caramel next to spoon

Eggnog Caramel Sauce

Two of my favorite holiday flavors come together in this Eggnog Caramel Sauce.  This easy caramel recipe is made with eggnog.  4 ingredients, less than 10 minutes of cooking time and no thermometer needed!
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Course: desserts
Cuisine: American
Keyword: caramel sauce
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1
Calories: 133kcal
Author: Nicole Harris

Ingredients

  • 2 Tablespoons Butter
  • 1/2 Cup Full Fat Eggnog
  • 1/2 Cup Whipping Cream
  • 1/2 Cup Dark Brown Sugar

Instructions

  • Combine eggnog, cream and brown sugar.
  • Melt butter in a 2.5 quart pot over medium heat.
  • Add eggnog mixture and whisk.
  • Allow liquid to lightly boil for 7 minutes. Whisk occasionally during the first 5 minutes. Whisk frequently the last 2 minutes.
  • After 7 minutes, remove from heat and whisk vigorously.
  • Allow to cool in pot for 5-10 minutes. Whisk then transfer to jar.
  • Refrigerate 2+ hours. Stir before serving.

Notes

Makes just over 1 cup of caramel sauce.

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 39mg | Sugar: 13g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!