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Edible Sugar Cookie Dough
Make the kids a treat, this Edible Sugar Cookie Dough is full of white chocolate chips, sprinkles and fun! This edible cookie dough recipe is made without eggs and comes together in about 15 minutes.
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Servings: 20
Calories: 147kcal
Equipment
Ingredients
- 1½ Cups All Purpose Flour
- 1/2 Cup Unsalted Butter - softened
- 1/2 Cup Light Brown Sugar
- 1/4 Cup White Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Almond Extract
- 1/4 Cup Heavy Cream
- 1/2 teaspoon Salt
- 1/2 Cup White Chocolate Chips
- 1/4 Cup Rainbow Sprinkles
Instructions
- Place flour in a microwave safe bowl. Microwave for 2 minutes, stirring every 30 seconds. Flour needs to be cooked to 160ºF to be safe to eat. Allow flour to cool before mixing cookie dough.
- Cream butter and sugars until light and fluffy.
- Mix in vanilla extract, almond extract, heavy cream and salt.
- Mix in flour 1/2 cup at a time until dough comes together.
- Add in white chocolate chips and sprinkles. Mix.
- Roll into walnut sized balls. Refrigerate and eat within 1 week. (These can also be frozen up to 3 months)
Notes
This recipe makes approximately 20 cookie dough balls.
The cookie dough firms up in the refrigerator, let sit at room temperature a few minutes before eating.
Nutrition
Serving: 1g | Calories: 147kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 60mg | Sugar: 11g
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