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Edible Chocolate Chip Cookie Dough Truffles
These Edible Cookie Dough Truffles are chocolate chip cookie dough that is safe to eat rolled into balls and coated with chocolate! This no-bake dessert recipe is as good as it gets!
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Servings: 12
Calories: 234kcal
Ingredients
Dough Balls
- 3/4 Cup All Purpose Flour
- 1/4 teaspoon Sea Salt
- 1/4 Cup Dark Brown Sugar
- 1/4 Cup White Sugar
- 1/4 Cup Unsalted Butter - melted
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Almond Extract use 1/8 tsp for a more mild almond flavor
- 1/3 Cup Mini Chocolate Chips
- 1-2 Tablespoons Whole Milk
Chocolate Shell
- 1½ Cups Semi Sweet Chocolate Chips
- 1 Tablespoon Vegetable Shortening
Instructions
Dough Balls
- Prepare flour by heating on a baking sheet for 10 minutes at 300°F or heating in the microwave for 1 to 2 minutes, stirring occasionally until an instant read thermometer reads 160F. I use the microwave method. Let cool.
- Combine flour, salt and sugars. Stir in melted butter, vanilla and almond extract. Stir until combined and formed into a crumbly consistency.
- Add mini chocolate chips and stir.
- Stir in milk 1/2 Tb at a time until mixture forms into a dough.
- Roll into walnut size balls (approximately 12) and transfer to baking sheet lined with wax paper. Refrigerate while preparing the chocolate shell.
Chocolate Shell
- Microwave chocolate chips and shortening for 1½ minutes, stop to stir every 30 seconds. Stir vigorously until melted and smooth.
- Dip cookie dough balls into chocolate and return to wax paper. Refrigerate 10 minutes to set chocolate.
Video
Notes
Store in refrigerator. Eat within 3 days.
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 51mg | Fiber: 2g | Sugar: 23g
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