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Easy Yeast Rolls with Butter and Thyme
These Easy Yeast Rolls are a great addition to any feast! Perfectly sized rolls, baked in muffin tins then slathered with butter and fresh thyme.
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Servings: 24
Ingredients
- 1 Tablespoon Active Dry Yeast
- 1/2 Cup Warm Water
- 1/2 teaspoon Sugar
- 1 Large Egg
- 1/2 Tablespoon Sea Salt
- 1/4 Cup Sugar
- 1/2 Cup Melted Butter - divided
- 3/4 Cup Lukewarm Water
- 3½ Cups Bob's Red Mill Organic Unbleached White Flour
- Leaves from 7 Thyme Sprigs
- Sea Salt for topping
Instructions
- Mix yeast, 1/2 cup water and 1/2 teaspoon sugar. Set aside for about 5 minutes or until yeast activates and becomes foamy.
- In large bowl; mix egg, salt, sugar, 1/4 cup melted butter, warm water and yeast mixture.
- Gradually add in flour and stir until dough forms into large ball.
- Cover bowl with warm, damp cloth and set in warm spot. Allow dough to double in size. (about 1.5 hours)
- Knead dough on floured surface 3-5 minutes or until dough is smooth. Add small amounts of flour as needed to prevent sticking.
- Spray 24 muffin tins with nonstick. Fill each muffin tin with 3 small dough balls. Let dough double in size again. (about 1 hour)
- Bake at 400°F for 10-12 minutes or until light golden brown.
- Melt 1/4 cup butter and add the time leaves. Immediately brush rolls with melted butter and sprinkle generously with salt.
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