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Easy Tuna Casserole Recipe
This Easy Tuna Casserole Recipe is a classic weeknight dinner the family will love. Tuna Noodle Casserole is quick, easy, inexpensive and satisfying.
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Servings: 6
Calories: 342kcal
Ingredients
- 8 ounces Egg Noodles
- 8 ounces Frozen Peas and Carrots*
- 1 Can of Cream of Mushroom Soup
- 1/2 Cup Whole Milk
- 1½ Cups Shredded Mozzarella/Cheddar Blend - divided
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1 Tablespoon Dried Italian Season
- Pinch Salt/Pepper
- 10 ounces Canned Albacore Tuna
- 12 Ritz Crackers - crushed
- 2 Tablespoons Butter - melted
- Cracked Pepper
Instructions
- Preheat oven to 375ºF
- Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.
- Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, ½ cup shredded cheese, salt and pepper.
- Add noodles, peas & carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.
- Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.
- Bake for 20 minutes.
Notes
*use plain frozen peas for traditional tuna casserole
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 26g | Protein: 22g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 855mg | Fiber: 3g | Sugar: 4g
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