Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Ingredients
Whipped Cream
- 2 Cups Cold Heavy Whipping Cream
- 1 teaspoon Pure Vanilla Extract I use Rodelle
- 8 ounces Mascarpone Cheese can sub with cream cheese if necessary
- 1/2 Cup Powdered Sugar
Ladyfingers
- 24 Ladyfinger Cookies 7oz package
- 1/2 Cup Cold Strong Coffee
- 1/2 Cup Baileys Irish Cream
Dusting
- 1 Tablespoon Unsweetened Cocoa Powder mixed with 2 Tablespoons Powdered Sugar
Instructions
Whipped Cream
- Using the whisk attachment on your stand mixer, whip heavy cream on medium/high until soft peaks form. Add vanilla, mascarpone and powdered sugar. Mix slowly until smooth and thick.
Ladyfingers
- In a shallow dish combine coffee and Baileys. One at a time, dip 12 ladyfinger cookies into liquid then arrange in a 13x9 pan.
- Top first layer of ladyfingers with half the mascarpone whipped cream.
- Dust with cocoa and sugar mixture.
- Dip the remaining 12 ladyfingers in liquid and arrange in pan.
- Top with remaining mascarpone whipped cream and dust with cocoa sugar.
- Cover and refrigerate overnight.
- Serve with fresh grated dark chocolate. (optional)
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!