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Easy Spinach Dip
This Classic Spinach Dip is an easy appetizer for holidays, parties and game day. This cold dip recipe is always a favorite!
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Servings: 1
Calories: 342kcal
Equipment
Ingredients
- 10 ounces Frozen Chopped Spinach - thawed drained, cooked, cooled
- 16 ounces Sour Cream
- 1 Cup Mayonnaise
- 1 1.8oz Package Knorr Leek Recipe Mix (or Vegetable Recipe Mix)
- 8 ounce Can Water Chestnuts - drained chopped
- 1/4 Cup Chopped Fresh Parsley or Green Onions
- Salt/Pepper - to taste if needed
Instructions
- Thaw and drain spinach. Transfer to bowl then microwave for 3-4 minutes. Cool and remove any leftover liquid.
- Combine sour cream, mayo, Leek Mix. Mix with hand-mixer.
- Add spinach, water chestnuts, parsley, salt and pepper. (easy on the salt) Mix.
- Refrigerate for at least 1 hour before serving.
- Tranfer to serving bowl or hollowed out bread bowl.
Video
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 13g | Protein: 3g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 297mg | Fiber: 2g | Sugar: 4g
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