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Easy Shrimp Creole Recipe
This Easy Shrimp Creole Recipe is a quick, easy, nutritious dinner idea that the entire family will love. A little spice and a lot of flavor will make this dish a new favorite. Skip the rice and this meal is Keto-friendly, low carb, Whole30 and Paleo.
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Servings: 8
Calories: 232kcal
Equipment
Ingredients
- ¼ Cup Oil
- 1 Sweet Onion chopped
- 1 Small Green Bell Pepper seeds removed, chopped
- 1 Small Red Bell Pepper seeds removed, chopped
- 3 Large Celery Stalks chopped
- 4 Garlic Cloves grated or finely chopped
- 2-3 teaspoons Cajun Seasoning
- 2 Bay Leaves
- 28 oz Can Fire Roasted Crushed Tomatoes
- 1 Cup Water
- 1 Tablespoon Worcestershire Sauce
- Salt/Pepper to taste
- Hot Sauce to taste - optional
- 2 Lbs Thawed Shrimp peeled, deveined
Instructions
- Heat oil in large pot over medium/high heat. Add onions, bell peppers and celery to the pot and saute until tender.
- Add garlic, saute for 1 minute.
- Add Cajun season, bay leaves, tomatoes, water, worcestershire sauce, salt, pepper and hot sauce. Simmer until sauce thickens to desired consistency (approx 5-10 minutes). Add shrimp to pot and cook until shrimp is pink on the outside, opaque and cooked through on the inside.
- Remove from heat and serve with fresh parsley, lemon wedges and rice.
Notes
*** For Keto, Whole30 and Paleo – omit Worcestershire sauce and do not serve with rice.
Nutrition
Serving: 1g | Calories: 232kcal | Carbohydrates: 10g | Protein: 27g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 239mg | Sodium: 1636mg | Fiber: 1g | Sugar: 4g
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