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Easy Oreo Microwave Fudge
Easy Oreo Microwave Fudge takes 10 minutes to prep and tastes Unbelievable!
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Servings: 10
Calories: 303kcal
Equipment
Ingredients
- 2½ Cups Dark Chocolate Chips
- 1 Can Sweetened Condensed Milk **not evaporated milk** 14 ounce
- Pinch Salt
- 1 teaspoon Vanilla Extract
- 8-10 Oreos - crushed into chunks
Instructions
- In a microwave safe bowl; combine dark chocolate chips with sweetened condensed milk.
- Line a square 9x9 pan with foil or parchment paper and generously grease with butter or shortening. Spread crushed Oreos evenly on bottom of pan.
- Microwave chocolate 30 seconds, stir. Microwave 15 seconds then add salt and vanilla. Stir vigorously until chocolate is smooth. Microwave 15 seconds more if necessary.
- Transfer mixture into prepared pan and spread into an even layer.
- Refrigerate at least 4 hours to set.
- Remove fudge and foil from pan. Carefully peel all foil from fudge.
- Cut fudge into bite sized pieces and serve.
Nutrition
Serving: 1g | Calories: 303kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 78mg | Fiber: 3g | Sugar: 27g
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