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creamy dip topped with cranberry sauce served with ritz crackers

Easy Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip is a super quick and easy holiday appetizer recipe. Just four ingredients make this festive dip that’s perfect for Christmas, New Year or Thanksgiving.
4.48 from 561 votes
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Course: Appetizers
Cuisine: American
Keyword: cranberry cream cheese dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 241kcal
Author: Nicole Harris

Equipment

Ingredients

  • 8 ounces Cream Cheese - softened
  • 1/4 Cup Sour Cream
  • 1/2 Cup Chopped Pecans
  • Small Pinch Salt
  • 14 ounce Can Whole Berry Cranberry Sauce

Instructions

  • Using hand mixer, mix cream cheese, sour cream, chopped pecans and salt for 2 minutes or until light and fluffy. Spoon mixture into serving dish.
  • Spread cranberry sauce evenly over the top. Serve with crackers.

Notes

Dip can be made ahead of time. Prepare as instructed but wait to top with cranberry sauce until just before serving.

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 110mg | Fiber: 4g | Sugar: 15g
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