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serving spoon scooping taco casserole out of dish

Easy Chicken Taco Casserole Recipe

Weeknight dinner is a breeze with this Easy Chicken Taco Casserole Recipe. With a few simple steps and ingredients, plus a shortcut, this family dinner is ready in less than 30 minutes!
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Course: 30 Minute Meals
Cuisine: American
Keyword: casserole recipe, chicken taco casserole, dinner recipe, easy dinner recipe, taco casserole
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 401kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 Cup White Rice
  • 2 Cups Chicken Broth Chicken Broth
  • 1 ounce Package Taco Seasoning
  • 14 ounce Can Fire Roasted Tomatoes
  • 15 ounce Can Black Beans
  • 1 Cup Frozen Corn
  • 3 Cups Cooked Chicken - chopped or shredded
  • 2 Cups Shredded Colby/Jack Cheese
  • Toppings: Olives Sour Cream, Cheese, Lettuce, Cilantro, Tortilla Chips, Avocado, Jalapeno, Hot Sauce, Salsa, Tomatoes, etc.

Instructions

  • Preheat oven to 350ºF
  • Prepare the rice in chicken broth according to package instructions.
  • In large bowl, combine cooked rice, taco season, tomatoes, beans, corn and cooked chicken. Mix.
  • Transfer mixture to a large greased casserole dish. Top with shredded cheese.
  • Bake for 15-20 minutes.
  • Arrange toppings on top and serve.

Nutrition

Serving: 1g | Calories: 401kcal | Carbohydrates: 28g | Protein: 26g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 79mg | Sodium: 1137mg | Fiber: 8g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!