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Easy Cheesy Chili Dip
Easy Cheesy Chili Dip is the ultimate appetizer! Make this Homemade Chili Cheese Dip Recipe for parties, holidays or game day.
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Servings: 8
Calories: 383kcal
Equipment
Ingredients
- 1 pound Ground Beef
- 2 Tablespoons Tomato Paste
- 1 Cup Water
- 1 teaspoon Garlic Powder
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 4 ounces Canned Chopped Green Chiles mild
- 4 ounces Cream Cheese - softened
- 15 ounces Canned Kidney Beans - drained/rinsed
- Salt - to taste
- 1½ Cups Shredded Cheddar Jack Cheese
- Fresh Chopped Parsley
Instructions
- Preheat oven to 375°F
- In oven safe skillet over medium heat, brown ground beef. (Tip: I use a potato masher to crush the ground beef into tiny pieces) Drain excess fat, return to skillet and reduce heat to medium/low.
- Add tomato paste, water, garlic powder, chili powder, cumin and green chiles. Simmer for 10 minutes while stirring occasionally.
- Stir in cream cheese until incorporated. Add kidney beans and salt to taste. Top with shredded cheese.
- Bake for 10-15 minutes or until cheese is bubbly and browned. Broil on high for 2-3 minutes to get that extra golden brown top.
- Top with chopped parsley and serve hot.
Nutrition
Serving: 1g | Calories: 383kcal | Carbohydrates: 16g | Protein: 27g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 478mg | Fiber: 4g | Sugar: 4g
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