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coleslaw with chopped pickles

DILL PICKLE COLESLAW

DILL PICKLE COLESLAW is a super quick and easy side dish. Just a few basic coleslaw ingredients with the addition of dill pickles and pickle juice. Perfect for potlucks, bbq's and parties.
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Course: Side Dishes
Cuisine: American
Keyword: pickle coleslaw
Prep Time: 15 minutes
Additional Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 222kcal
Author: Nicole Harris

Equipment

Ingredients

  • DRESSING:
  • 1 cup mayonnaise
  • ¼ cup dill pickle juice*
  • kosher salt - to taste
  • freshly cracked black pepper - to taste
  • ½ teaspoon garlic powder
  • ¼ teaspoon celery seed
  • COLESLAW:
  • 1 16-ounce package coleslaw mix
  • 1/2 Cup diced sweet onion
  • 1 cup chopped dill pickles

Instructions

DRESSING:

  • In a medium-sized mixing bowl, whisk together the mayonnaise, pickle juice, salt, pepper, garlic powder, and celery seed.

COLESLAW:

  • Add the coleslaw cabbage mix, onions and pickles to a large bowl.
  • Pour the dressing on top of the coleslaw. Toss to coat.
  • Cover and refrigerate for at least 20 minutes up to 2 hours to allow the flavors to blend together.
  • Give it one last toss before serving.

Notes

*Adjust amount to desired consistency. If thicker dressing is preferred add less pickle juice.

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 5g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 18g | Cholesterol: 13mg | Sodium: 615mg | Fiber: 1g | Sugar: 4g
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