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If you have leftover holiday ham, use it up in this Deviled Ham Recipe. Yes . . . spreadable ham dip! It may not be the prettiest but it makes up for that in flavor.

Deviled Ham Dip

4 from 1 vote
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Author: Nicole Harris

Ingredients

  • 1 lb Leftover Ham - cut into large chunks
  • 1/2 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Stone Ground Mustard
  • Small Pinch Fresh Cracked Pepper
  • 4 ounces Cream Cheese
  • 2 Celery Stalks - finely chopped

Instructions

  • In large food processor; combine ham, worcestershire sauce, garlic powder, mustard, pepper and cream cheese. Process to desired consistency. Transfer to container. Stir in chopped celery.
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