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round cookie dough mounds with candy and pretzels showing

Dark Chocolate M&M Cookies

All of my late night cravings in one bite: Fudgy Dark Chocolate Cookies with M&M's and Pretzels!  Baking cookies doesn't get much easier than these drop brownie style cookies.  No Mixer Needed!
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Cuisine: American
Keyword: chocolate cookies, cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 30
Calories: 175kcal

Equipment

Ingredients

  • 1 Stick Salted Butter
  • 1 Can Sweetened Condensed Milk 14 oz
  • 1 Bag Dark Chocolate Chips 10 oz
  • 1 Cup Flour
  • 1 Cup Broken Pretzel Pieces*
  • 1/2 Cup M&M's plain or peanut

Instructions

  • Preheat oven to 350°
  • In a large pot over Medium/Low heat -
  • Melt the stick of butter.
  • Add the sweetened condensed milk and chocolate chips.
  • Stir continuously until the chocolate chips are melted and smooth.
  • Add the flour, stir vigorously until it is fully incorporated and without lumps.
  • Remove from heat and allow to cool for 2-3 minutes.
  • Gently stir in the M&M's and pretzels.
  • Drop by the spoonful onto a greased cookie sheet.
  • Bake for 10-11 minutes.

Notes

*I place the pretzels in a plastic ziploc bag and use the flat side of a meat tenderizer to break the pieces.
Recipe yields approximately 30 cookies.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 72mg | Fiber: 1g | Sugar: 16g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!