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Dark Chocolate M&M Cookies
All of my late night cravings in one bite: Fudgy Dark Chocolate Cookies with M&M's and Pretzels! Baking cookies doesn't get much easier than these drop brownie style cookies. No Mixer Needed!
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Servings: 30
Calories: 175kcal
Equipment
Ingredients
- 1 Stick Salted Butter
- 1 Can Sweetened Condensed Milk 14 oz
- 1 Bag Dark Chocolate Chips 10 oz
- 1 Cup Flour
- 1 Cup Broken Pretzel Pieces*
- 1/2 Cup M&M's plain or peanut
Instructions
- Preheat oven to 350°
- In a large pot over Medium/Low heat -
- Melt the stick of butter.
- Add the sweetened condensed milk and chocolate chips.
- Stir continuously until the chocolate chips are melted and smooth.
- Add the flour, stir vigorously until it is fully incorporated and without lumps.
- Remove from heat and allow to cool for 2-3 minutes.
- Gently stir in the M&M's and pretzels.
- Drop by the spoonful onto a greased cookie sheet.
- Bake for 10-11 minutes.
Notes
*I place the pretzels in a plastic ziploc bag and use the flat side of a meat tenderizer to break the pieces.
Recipe yields approximately 30 cookies.
Recipe yields approximately 30 cookies.
Nutrition
Serving: 1g | Calories: 175kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 72mg | Fiber: 1g | Sugar: 16g
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