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white rice pudding topped with raspberries and small mint leaves

Dairy Free Rice Pudding

Dairy Free Rice Pudding is easy to make and tastes unbelievable!  Just use Coconutmilk to make this indulgent vegan dessert.
4.36 from 57 votes
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Course: desserts
Cuisine: American
Keyword: dairy free rice pudding, vegan recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1
Calories: 105kcal
Author: Nicole Harris

Ingredients

Rice Pudding

  • 3 Cups Original Silk Coconutmilk
  • 1 Cup Uncooked Long Grain White Rice
  • 1/2 teaspoon Sea Salt
  • 1/4 Cup Ultrafine Sugar
  • 2-3 Fresh Mint Leaves optional

Toppings

  • Fresh Raspberries
  • Fresh Mint

Instructions

  • Combine all rice pudding ingredients in a 3 quart pot. Bring to a boil over medium heat.
  • Reduce heat to meduim/low. Remove mint leaves.
  • Simmer 15-18 minutes or until rice pudding is soft and thickened. *stir regularly to prevent sticking*
  • Add more coconut milk if rice is not soft. Continue to cook until rice is cooked through.
  • Stir continuously the last 5 minutes.
  • Remove from heat.
  • Serve warm or cold. Top with raspberries and mint.
  • Refrigerate leftovers in an airtight container

Notes

Yields 4 Cups

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 268mg | Fiber: 1g | Sugar: 13g
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