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pico de Gallo in white bowl

CUCUMBER WATERMELON SALSA

Cucumber Watermelon Salsa is a fresh, vibrant pico de gallo that is great with chips or served on top of fish and chicken. Watermelon, cucumber, bell pepper, onion, cilantro and lime make this salsa recipe unforgettable.
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Course: Appetizers
Cuisine: American
Keyword: watermelon salsa
Prep Time: 15 minutes
Servings: 10
Calories: 38kcal
Author: Nicole Harris

Equipment

Ingredients

  • 3 cups diced seedless watermelon about 1 mini watermelon
  • 1 medium English cucumber diced
  • 1 red bell pepper diced
  • ¼ large white onion finely diced
  • 1 handful cilantro minced
  • 2-3 serranos thinly sliced or minced
  • Juice of 1 large lime
  • Sea salt to taste

Instructions

  • Combine all ingredients in a large bowl and toss to combine. Season to taste with a pinch of salt. Refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 77mg | Fiber: 1g | Sugar: 7g
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