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white plate with silver fork picking up crockpot corned beef

Crockpot Corned Beef and Cabbage Recipe

This Crockpot Corned Beef and Cabbage Recipe is great because it is easy and low effort. Just toss the ingredients in your slow cooker, set it and forget it. Saint Patrick’s Day dinner will be ready and waiting for you.
4.47 from 640 votes
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Cuisine: American
Keyword: corned beef, corned beef and cabbage, crockpot, slow cooker
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Servings: 6
Calories: 874kcal
Author: Nicole Harris

Ingredients

  • 3.5 Lb Corned Beef + Spice Packet
  • 1 Sweet Onion (quartered)
  • 1 Lb Carrots (cut in half)
  • 2 Lbs Small Red Potatoes (whole)
  • 1 12oz Beer
  • 2-3 Cups Water
  • 1 Green Cabbage (quartered)

Instructions

  • Place onions, corned beef, season packet ingredients, carrots, potatoes, beer in large slow cooker. Add enough water to just cover corned beef.
  • Cook on low for 9 hours.
  • Add the cabbage and cook on high for 1-1.5 hours.

Video

Notes

For sauce: Mix equal parts stone ground mustard and oil. Add a drizzle of honey and splash of ACV to taste.

Nutrition

Serving: 1g | Calories: 874kcal | Carbohydrates: 45g | Protein: 53g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 26g | Cholesterol: 259mg | Sodium: 2655mg | Fiber: 6g | Sugar: 8g
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