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Crème Fraîche Ice Cream
Creme Fraiche Ice Cream with a Honey Raspberry Swirl . . . this isn't your plain old vanilla! This ice cream recipe is for anyone wanting a silky smooth texture and a unique flavor.
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Servings: 2
Calories: 257kcal
Ingredients
Creme Fraiche Ice Cream
- 1/2 Cup Ultrafine Sugar
- 1/4 tsp Salt
- 1/2 Cup Heavy Whipping Cream
- 1 Cup Whole Milk
- 1 Cup Creme Fraiche How To Make Creme Fraiche
Raspberry Swirl
- 1/4 Cup Pureed/Mashed Raspberries
- 1 Tb Honey
Instructions
Raspberry Swirl
- Puree or mash the raspberries. The seeds can be removed if desired (I skipped this).
- Mix the honey into the puree and refrigerate until cold.
Creme Fraiche Ice Cream
- Place your desired ice cream container into the freezer. I use a loaf pan.
- Mix together the sugar, salt, cream, milk and creme fraiche.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Once the churning process is complete, transfer half of the ice cream mixture to the cold container.
- Pour the cold raspberry puree on top then cover with the remaining ice cream mixture.
- Freeze overnight.
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 18g | Protein: 2g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 142mg | Sugar: 18g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!