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truffle with bite taken out showing piece of cranberry inside

Cranberry Pistachio Dark Chocolate Truffles

This Dark Chocolate Truffle Recipe is great for a last minute holiday treat!  Super rich dark chocolate truffles filled with pistachios and dried cranberries.  So festive!
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Course: Holidays
Cuisine: American
Keyword: chocolate truffles
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 18
Calories: 131kcal
Author: Nicole Harris

Ingredients

  • 10 ounces Dark Chocolate Morsels
  • 1/2 Cup Heavy Whipping Cream
  • 1/8 teaspoon Sea Salt
  • 2 Tablespoons Butter
  • 1/16 teaspoon Ground Cinnamon
  • 1/4 Cup Dried Cranberries - roughly chopped
  • 1/4 Cup Shelled Pistachios - roughly chopped
  • 1/4 Cup Unsweetened Cocoa

Instructions

  • In 3.5 quart pot over low heat; combine chocolate, cream and salt. Stir constantly until almost completely melted.
  • Add butter and cinnamon. Stir until completely smooth.
  • Remove from heat and stir in cranberries and pistachios.
  • Transfer to an 8x8 inch dish and refrigerate for 2 hours.
  • Scoop 1 tablespoons of mixture and roll into balls. Gently roll in cocoa.
  • Store in refrigerator.

Notes

Makes approximately 18 truffles.

Nutrition

Serving: 1g | Calories: 131kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 30mg | Fiber: 1g | Sugar: 9g
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