Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Cranberry Lemon Bars
Cranberry Lemon Bars are an easy holiday dessert recipe. These bars have the consistency of brownies with a sweet-tart flavor. Perfect for a Thanksgiving treat!
Print
Pin
Servings: 9
Calories: 286kcal
Ingredients
- 1¼ Cup Bob’s Red Mill Unbleached All-Purpose Organic Flour
- 1/4 teaspoon Sea Salt
- 1/2 teaspoon Baking Powder
- 1/2 Cup White Chocolate Morsels
- 2 Tablespoons Butter
- 1 Cup Sugar
- 3 Tablespoons Fresh Lemon Juice
- Zest of 2 Lemons
- 2 Large Eggs - lightly beaten
- 1/4 Cup Fresh Cranberries - washed and patted dry
- Powdered Sugar for dusting
Instructions
- Preheat oven to 325°
- Line 9x9 baking dish with foil. Spray with non-stick.
- Sift flour, salt and baking powder. Set aside.
- Melt white chocolate and butter in microwave for 15-30 seconds. Stir until free of lumps.
- In large bowl; mix sugar, lemon juice, zest, white chocolate mixture and eggs.
- Mix in dry ingredients.
- Pour batter into prepared pan. Arrange cranberries evenly into batter.
- Bake for 35-40 minutes or until a toothpick can be inserted and removed clean.
- Allow to cool. Remove foil and bars from pan. Peel away foil then dust with powdered sugar.
- Cut into bars and serve.
Nutrition
Serving: 1g | Calories: 286kcal | Carbohydrates: 54g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 132mg | Fiber: 1g | Sugar: 42g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!