• Over medium heat - cook the water, salt and cranberries for 6-7 minutes.
• Remove from heat and allow to cool for about 10 minutes.
• Puree the cranberries and orange juice in a blender or food processor. (will make about 1¼ cups puree)
• Refrigerate cranberry puree for several hours or until cold.

Ice Cream

• Place your desired ice cream container into the freezer. I use a loaf pan.
• Mix together the cream, milk, sugar and cranberry puree.
• Churn the mixture in an ice cream maker according to the manufacturer's instructions.
• Once the mixture is frozen and creamy, transfer to the cold ice cream container.
• Freeze for at least 4-6 hours.
• Thaw for 5-10 minutes before serving.