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CRANBERRY GLAZED HAM
Make this CRANBERRY GLAZED HAM for a simple holiday ham. A spiral ham glazed with a sweet and spiced cranberry sauce for a flavorful show-stopper ham.
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Servings: 1
Calories: 2593kcal
Ingredients
- 6-8 lb spiral ham
- 14 oz can jellied cranberry sauce*
- ½ cup packed dark brown sugar
- ½ cup orange juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ⅓ cup water
Instructions
- Preheat the oven to 325F.
- Place ham into a large roasting or baking dish.
- Pour ⅓ cup water into the bottom of the roasting pan and cover the ham with foil.
- Bake in the oven for 1 hour and 25 minutes.
- In a small saucepan over medium heat, mix together the remaining ingredients. Cook for 3-5 minutes until the mixture becomes bubbly and begins to thicken. Remove from heat and set aside.
- Once the ham has baked for 1 hour and 25 minutes, remove from the oven and pour or brush the cranberry sauce onto the ham.
- Return the glazed ham to the oven, uncovered, and cook for another 25 minutes.
- Slice and serve.
Notes
*Regular or whole jellied cranberry both work.
Store leftovers in the refrigerator for up to 3-4 days in an airtight container, or freeze for up to 1-3 months.
Nutrition
Serving: 1g | Calories: 2593kcal | Carbohydrates: 37g | Protein: 403g | Fat: 93g | Saturated Fat: 17g | Polyunsaturated Fat: 46g | Cholesterol: 1161mg | Sodium: 17730mg | Sugar: 35g
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