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light blue cookie with white chocolate chips, bite taken out

Cotton Candy White Chocolate Chip Cookies

I love super soft cookies that almost melt in your mouth.  These Cotton Candy White Chocolate Chip Cookies are perfectly soft.  Trust me, the kids will go crazy for these cookies!
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Course: desserts
Cuisine: American
Keyword: cookie recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 15
Calories: 675kcal
Author: Nicole Harris

Ingredients

  • 2½ Cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Corn Starch
  • 1 teaspoon Sea Salt
  • 2 Sticks Butter 1 cup
  • 1½ Cups Ultrafine White Sugar
  • 2 Large Eggs
  • 20 Drops Blue Food Coloring optional
  • 4 teaspoons Cotton Candy Flavoring I use LorAnn Oils
  • 1 Cup White Chocolate Chips

Instructions

  • Preheat oven to 350°
  • With a fork; mix flour, baking soda, corn starch and salt. Set aside.
  • Cream together butter and sugar.
  • Add eggs, food coloring and flavoring. Mix.
  • Gradually add dry ingredients while mixing.
  • Add white chocolate chips.
  • Refrigerate dough for 30 minutes. (optional)
  • Drop by 1½ Tablespoons on ungreased cookie sheet.
  • Bake on center oven rack 12-14 minutes or until edges are golden brown.
  • Transfer cookies to cooling rack.

Nutrition

Serving: 1g | Calories: 675kcal | Carbohydrates: 64g | Protein: 6g | Fat: 45g | Saturated Fat: 27g | Polyunsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 138mg | Sodium: 660mg | Fiber: 1g | Sugar: 40g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!