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Italian spaghetti pasta salad in glass bowl

Cold Spaghetti Salad Recipe

This Cold Spaghetti Salad Recipe is a fun pasta salad side dish for this summer. Filled with tomatoes, olives, artichokes, cucumbers, onion, salami and parmesan then tossed with a fresh, flavorful homemade Italian dressing.
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Course: Side Dishes
Cuisine: American
Keyword: pasta salad, pasta salad recipe, side dish, spaghetti salad
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 311kcal
Author: Nicole Harris

Equipment

Ingredients

  • Pasta Salad:
  • 16 oz Spaghetti Noodles - cooked drained, cooled
  • 12 ounces Cherry or Grape Tomatoes - halved
  • 1 Medium Cucumber - peeled sliced, quartered
  • 1 Can Black Olives - drained halved
  • 1/2 Cup Chopped Marinated Artichoke Hearts
  • 1/2 Small Red Onion - thinly sliced
  • 3 ounces Thin Sliced Salami - quartered
  • 1/2 Cup Shredded Parmesan Cheese
  • Fresh Italian Parsley
  • Dressing:
  • 1/3 Cup Olive Oil
  • 3 Tablespoons White Wine Vinegar or red wine vinegar
  • 1 Garlic Clove - grated
  • 1 Tablespoon Dried Italian Seasoning
  • Salt/Pepper - to taste
  • Small Pinch Sugar optional

Instructions

  • Cook pasta according to package instructions. Drain and allow to cool in large bowl.
  • Add tomatoes, cucumber, olives, artichoke hearts, onion, salami and parmesan to bowl.
  • Mix dressing ingredients: oil, vinegar, garlic, Italian season, salt, pepper and sugar (optional).
  • Pour dressing over pasta and veggies. Toss until pasta salad is evenly coated with dressing.
  • Top with fresh Italian Parsley and serve cold.

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 32g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 15mg | Sodium: 361mg | Fiber: 3g | Sugar: 7g
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