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Cold Crab Dip Recipe
This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. This dip is also gluten free, low carb and Keto friendly.
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Servings: 8
Calories: 178kcal
Ingredients
- 8 ounces Cream Cheese (softened)
- 1/4 Cup Sour Cream
- 1 Tablespoon Fresh Lemon Juice
- Zest of 1 Lemon
- 2 teaspoons Prepared Horseradish
- 1 teaspoon Garlic Powder
- Pinch Salt/Pepper (to taste)
- 2 Celery Stalks (finely chopped)
- 1/2 Orange or Red Bell Pepper (seeds removed, finely chopped)
- Handful Fresh Parsley (chopped)
- 16 ounces Lump Crab Meat (drained completely)
Instructions
- Prepare and chop all ingredients.
- Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
- Stir in celery, bell pepper and parsley. Gently fold in crab meat.
Video
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 6g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 88mg | Sodium: 334mg | Fiber: 1g | Sugar: 3g
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