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macaroons drizzled with chocolate

COCONUT MACAROONS

These COCONUT MACAROONS are a sweet, chewy and easy cookie recipe. 6 ingredients and about 20 minutes to make these coconut cookies.
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Cuisine: American
Keyword: coconut macaroons
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 12
Calories: 147kcal
Author: Nicole Harris

Equipment

Ingredients

  • ½ cup white granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 2 cups coconut flakes
  • ½ cup chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • In a mixing bowl, whisk together everything but the chocolate chips. Stir the mixture thoroughly to ensure no clumps of dry ingredients remain.
  • Form 1 tablespoon sized balls of dough onto a cookie sheet. Bake for 12 minutes, or until the edges of the cookies turn golden brown.
  • Melt the chocolate in the microwave then drizzle over the top of the macaroons or dip the bottoms of the cookies into chocolate and transfer to parchment paper.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 53mg | Fiber: 2g | Sugar: 18g
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