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yellow loaf topped with glaze and coconut on wire rack

Coconut Bread with Lime Glaze

Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze.  Moist coconut cake topped with lime glaze and sweet coconut!
4.13 from 8 votes
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Course: desserts
Cuisine: American
Keyword: coconut bread, quick bread recipe
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 1
Calories: 255kcal
Author: Nicole Harris

Ingredients

Coconut Bread

  • 1½ Cups All Purpose Flour
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Baking Powder
  • 3/4 Cup Sugar
  • 1/4 Cup Butter - softened
  • 2 Large Eggs
  • 3/4 Cup Silk Unsweetened Coconutmilk
  • 1/2 teaspoon Vanilla Extract
  • 1/3 Cup Sweetened Flaked Coconut

Glaze/Topping

  • 1 Cup Powdered Sugar
  • 1½ Tablespoons Fresh Lime Juice
  • 1/3 Cup Sweetened Flaked Coconut
  • Zest of 1 Lime

Instructions

Coconut Bread

  • Preheat oven to 350°F
  • Sift together flour, salt and baking powder. Set aside.
  • Mix butter and sugar. Add eggs, coconutmilk and vanilla while mixing.
  • Gradually mix in dry ingredients.
  • Fold in flaked coconut.
  • Transfer batter to a bread pan sprayed with non-stick.
  • Bake 45-50 minutes or until toothpick can be inserted and removed clean.
  • Allow bread to cool on rack.

Glaze/Topping

  • Mix powdered sugar and lime juice until smooth.
  • Using a toothpick, poke approximately 30 holes into the bread. (optional)
  • Spread half of the glaze onto coconut bread.
  • Mix flaked coconut with the remaining glaze.
  • Top bread with glazed coconut and lime zest.

Notes

Yields 1 loaf of coconut bread.

Nutrition

Serving: 1g | Calories: 255kcal | Carbohydrates: 44g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 49mg | Sodium: 231mg | Fiber: 1g | Sugar: 28g
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