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CITRUS SALAD WITH CHILI LIME DRESSING
This Avocado Citrus Salad with Chili Lime Dressing is a bright, flavorful, fresh dinner salad. Serve as a side dish or add a protein to make this salad a meal. Cucumber, grapefruit, orange, avocado, peppers and pickled shallots in a spicy dressing.
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Servings: 1
Calories: 440kcal
Equipment
Ingredients
- SALAD INGREDIENTS:
- 3 cups chopped Napa cabbage or preferred greens/lettuce
- 1 English cucumber chopped into bite-sized pieces or thinly sliced
- 2 grapefruits peeled and segmented
- 1 orange peeled and segmented
- 1 pomelo peeled and segmented
- 2 avocados flesh removed and chopped or sliced
- 2 serrano peppers thinly sliced (optional)
- PICKLED SHALLOTS INGREDIENTS:
- 2 large shallots thinly sliced
- ½ teaspoon white peppercorns
- ¼ cup white vinegar
- Pinch of sea salt
- Boiling water
- DRESSING INGREDIENTS:
- 3 tablespoons chili oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or agave for vegan
- Sea salt to taste
Instructions
- Start by preparing the pickled shallots. Place the sliced shallots in a medium jar and top with peppercorns, vinegar, and salt. Pour boiling water until covered. Mix well. Refrigerate for at least 1 hour before serving.
- In a small bowl, whisk together the dressing ingredients and set aside.
- To assemble the salad, place the chopped cabbage on a serving platter and arrange the cucumber, citrus, avocado, and serrano on top. Drizzle with the dressing and top with the pickled shallots just before serving.
Nutrition
Serving: 1g | Calories: 440kcal | Carbohydrates: 47g | Protein: 6g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Cholesterol: 2mg | Sodium: 279mg | Fiber: 12g | Sugar: 14g
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