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Cinnamon Toast Crunch® French Toast
Your favorite cereal and french toast come together for the ultimate breakfast meal. French Toast coated in Cinnamon Toast Crunch® cereal then cooked until golden brown. Top that with an indulgent Cream Cheese Glaze.
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Servings: 2
Calories: 1094kcal
Ingredients
French Toast
- 4 Slices Texas Toast Bread
- 3 Eggs
- 1 Tablespoon Half & Half
- 2 Cups Cinnamon Toast Crunch®
- 3-4 Tablespoons Butter for frying
Glaze
- 4 ounces Cream Cheese
- 1/4 Cup Half & Half
- 6 Tablespoons Powdered Sugar
Instructions
French Toast
- Preheat oven to 200°
- Fill a plastic sip top bag with Cinnamon Toast Crunch®. Crunch into small pieces.(use a rolling pin, tenderizer, can, etc) Transfer cereal pieces to a large bowl.
- In a large bowl, whisk the eggs and half&half until fully incorporated and light in color.
- Heat a large frying pan over medium/low heat for 5 minutes.
- Dip one slice of bread into the egg mixture. Coat both sides. Let excess drip off then transfer to the Cinnamon Toast Crunch® bowl. Cover the bread with cereal pieces, gently pressing into each side.
- Melt about 1 tablespoon of butter in the frying pan. Place the bread slice into pan. Cook each side for 2-3 minutes or until golden brown.
- Transfer french toast to a baking sheet and place into the oven to keep warm.
- Between each slice, remove any cereal crumbs from pan and add more butter.
- Repeat process for all bread slices. Cooking time may decrease as pan gets hotter.
- Drizzle cream cheese glaze over french toast and top with Cinnamon Toast Crunch®.
Glaze
- Puree cream cheese, half & half and powdered sugar until smooth.
Nutrition
Serving: 1g | Calories: 1094kcal | Carbohydrates: 96g | Protein: 24g | Fat: 70g | Saturated Fat: 35g | Polyunsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 411mg | Sodium: 1177mg | Fiber: 5g | Sugar: 41g
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