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Cilantro Lime Slaw - No Mayo
Cilantro Lime Slaw is a great summertime side dish or taco topping. Make this No Mayo Coleslaw with a few simple ingredients to serve at your next dinner or barbecue.
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Servings: 6
Calories: 96kcal
Equipment
Ingredients
- 1 Small Head Green Cabbage – core removed shredded
- 1 Bunch Cilantro – stems removed chopped
- 2 Jalapenos – seeds/stems removed finely chopped
- 3 Tablespoons Oil Algae, Olive or Avocado
- Juice of 2 Small Limes
- Salt/Pepper – to taste
- Small Pinch Sugar optional
Instructions
- Combine cabbage, cilantro and jalapeno.
Mix oil, lime juice, salt and pepper. Pour mixture over cabbage.
Toss until slaw is evenly coated with dressing.
Set aside at least 15 minutes before serving.
Nutrition
Serving: 1g | Calories: 96kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Polyunsaturated Fat: 6g | Sodium: 28mg | Fiber: 1g | Sugar: 6g
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