Place fresh cilantro, lime zest, lime juice, garlic cloves, salt, black pepper, olive oil, grated ginger, chili powder, and cumin in a blender or small food processor. Pulse to combine ingredients into a sauce.

Place chicken in a large bowl and add the marinade. Toss to coat. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.

Grill, fry or roast chicken until internal temp reaches 165ºF.