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mozzarella and tomato slices on shape of candy cane

CHRISTMAS CAPRESE APPETIZER

This CHRISTMAS CAPRESE APPETIZER is a super easy and festive way to serve mozzarella, tomato and basil at your holiday feasts and parties.
5 from 1 vote
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Course: Appetizers
Cuisine: American
Keyword: caprese appetizer
Prep Time: 10 minutes
Servings: 1
Calories: 238kcal

Ingredients

  • 16 oz fresh mozzarella cheese sliced (about 10 slices)
  • 2 medium beefsteak tomatoes sliced
  • ½ tsp basil dried (optional)
  • 1-2 tbsp balsamic vinegar glaze for drizzling
  • Fresh basil leaves for garnish
  • Small bagel crisps/chips or bread for serving

Instructions

  • Carefully slice tomatoes into about ¼” thick slices.
  • Create similar size slices as well with the fresh mozzarella if not pre-sliced.
  • On a cutting board of your choice, layer your tomatoes and mozzarella slices one after another into the shape of a candy cane.
  • Lightly sprinkle dried basil over the entire candy cane (optional).
  • Fill two small bowls with balsamic vinegar and crisps/bread.
  • Use the fresh basil to garnish your board, then set your small bowls on the board as well, towards the bottom of the candy cane.

Notes

The balsamic glaze can be drizzled over the candy cane prior to serving or set aside as an option to drizzle on individual servings.

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 13g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 403mg | Fiber: 1g | Sugar: 6g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!