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CHOCOLATE TURTLE CHEESE BALL
This CHOCOLATE TURTLE CHEESE BALL is the perfect dessert for holidays, parties or potlucks. A sweet chocolate cheese ball coated with pecans, mini chocolate chips and caramel sauce.
*For Food Safety – Heat the cake mix before using. Place dry cake mix to a microwave-safe bowl. Heat in 30 second increments until it reaches an internal temperature of 160-165°F.*
Combine cream cheese, butter, powdered sugar, cake mix, brown sugar, and mini chocolate chips in a large mixing bowl. Mix until well combined.
Roll mixture into a ball. Place chopped pecans on a plate and roll the cheeseball in the pecans until fully coated.
Place your cheeseball on a serving plate.
Microwave chocolate icing for about 15 seconds then pour into a piping bag.
Drizzle cheeseball with melted chocolate and caramel sauce.
Serve with graham crackers or cookies.
Notes
For Food Safety – Heat the cake mix before using. Place dry cake mix to a microwave-safe bowl. Heat in 30 second increments until it reaches an internal temperature of 160-165°F. Any other cake mix flavor can be used or the cake mix can be omitted all together. Chocolate sauce can be used instead of the melted chocolate frosting.