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Ingredients
Donuts
- 3/4 Cup AP Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Sea Salt
- 1/2 teaspoon Cinnamon
- 1 Ripe Banana - mashed
- 1/4 Cup Brown Sugar
- 1 Tablespoon Butter - softened
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Whole Milk
Glaze
- 1/2 Cup Powdered Sugar
- 2 Tablespoons Dutch Process Cocoa Powder
- 1 Tablespoon + 1 teaspoon Whole Milk
Instructions
Donuts
- Preheat oven to 325°F
- Mix flour, baking powder, salt and cinnamon. Set aside.
- Using hand mixer; combine butter, sugar and banana.
- Add egg, vanilla and milk.
- Mix in dry ingredients.
- Divide batter between 6 standard donut molds that have been sprayed with nonstick.
- Bake for 12-14 minutes.
- Transfer to rack and allow to cool completely before glazing.
Glaze
- Mix all glaze ingredients until smooth.
- Dip each donut into glaze. Allow glaze to set then serve.
- Store donuts in refrigerator.
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