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sliced cake showing layers of brown and white inside

Chocolate & Cream Icebox Cake

Summer is the perfect time for No-Bake Desserts.  This Chocolate and Cream Icebox Cake is light, cool and super easy to make!
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Course: desserts
Cuisine: American
Keyword: ice box cake, no bake cake
Prep Time: 15 minutes
Additional Time: 1 day
Total Time: 1 day 15 minutes
Servings: 1
Calories: 290kcal
Author: Nicole Harris

Ingredients

  • 5 ounces Dark Chocolate Chips
  • 16 ounce Tub of Whipped Topping * thawed
  • Chocolate Graham Crackers 10-15
  • 1 package York Minis

Instructions

  • Place chocolate chips and 1/2 cup whipped topping in microwave safe dish. Microwave and stir in 15 second intervals until melted and smooth.
  • Line a large loaf pan with plastic wrap.
  • Evenly spread 1½ cups whipped topping. Followed by a layer of chocolate graham crackers. Then smear on the melted chocolate. Repeat until loaf pan is full. End with a layer of chocolate graham crackers.
  • Cover and freeze for at least 24 hours.
  • Invert onto platter and top with chopped York Minis.
  • Slice, serve and enjoy!

Notes

*If the frozen tubs of whipped topping are not available in your area, regular whipped cream can be used instead.

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 31g | Protein: 2g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 105mg | Fiber: 2g | Sugar: 23g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!