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Chocolate Chunk and Cherry Ice Cream Recipe - This Homemade Cherry Garcia Ice Cream is made quick and easy with only a handful of ingredients. No ice cream maker needed for this delicious dessert

Chocolate Chunk and Cherry Ice Cream

5 from 1 vote
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Servings: 12
Author: Nicole Harris

Ingredients

  • 1 pint Heavy Whipping Cream
  • 14 ounces Sweetened Condensed Milk
  • 1 Cup Homemade Cherry Syrup
  • 1 teaspoon Vanilla Paste or extract
  • 1/2 Cup Semi-Sweet Chocolate Chunks

Instructions

  • Using hand mixer, beat heavy whipping cream to stiff peaks.
  • Mix in sweetened condensed milk, cherry syrup and vanilla.
  • Fold in chocolate chunks.
  • Transfer mixture to container. (I use a large loaf pan)
  • Gently swirl in additional cherry syrup. (optional)
  • Cover and freeze overnight.
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